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Post by Hera on Feb 24, 2005 17:22:30 GMT -5
Ingredients: 1 (1 gallon) freezer food storage bag - ice cubes 6 tablespoons salt 1 (1 pint) freezer food storage bag 1/2 cup whole milk 1 tablespoon sugar 1/4 teaspoon vanilla extract
Directions: Fill food storage bag half full of ice cubes. Sprinkle salt over the ice. In the pint food storage bag combine milk, sugar and vanilla. Seal the small bag; place inside the large bag. Seal the large bag. Shake, turn and roll the large bag until the ice cream is made (about 5 minutes). Remove small bag and carefully clean salty ice from outside the bag. Open and enjoy. Amount: 1 serving
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